In The Press: "Independent Restaurants Upended by Coronavirus Rethink Off-Premise Business Models in a Post Pandemic World"

In The Press: "Independent Restaurants Upended by Coronavirus Rethink Off-Premise Business Models in a Post Pandemic World"

Owners plan to do carryout and delivery on their terms as dining rooms will likely see limited capacity for months. To read what Laurel has to say about the changing consumer behavior in the restaurant industry, click here. 

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