We were BBQ-ing like a boss! We just had our 2nd Zendesk event and in none other than Austin. This networking event was held at the Banger’s Sausage House & Beer Garden where Executive Chef Ted Prater demonstrated how to make the perfect carpaccio rub and brisket. Yum! Our mouths were watering when listening and eating the savory and tasty brisket bites. This networking event was the perfect combination of great music, great food, and great people.